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Aodac Cleaning Services has been serving the commercial kitchen cleaning industry since 1998.

Jacky Lim.jpg

Mr. Jacky Lim

Founder, Co-Owner & General Manager

Certified MOM-WSH Work-at-Heights Assessor & Manager

Certified in Environmental Infection Control & Management

Certified in Facilites Management 

Certified in Food Safety & Hygiene Auditor 

AODAC / ACS is our initial. 

AODAC Cleaning Services [ACS] would like to provide you with some information about our company to assist in your informed decision in engaging our cleaning and maintenance services.
AODAC specializes in deep cleaning/degreasing and maintenance of commercial / centralize kitchen, cookhouse and restaurants. Since 1998, we have gained commendable credential and recognition with all our clients. 

Some of our key clients include: 
SATS Singapore Food Catering,
SFI - Singapore Food Industry,
Country Foods Pte Ltd,
Primary Industry Pte Ltd,
jurong Island - SRC,
ST Logistics 
T1 Airport Food Court
T5 Airport Cargo Food Court
Singapore Refinery Centre (SRC)
and Many more ...

We also provide and supply, install, repair and restoration works for commercial area and assist our clients with a total solution to their kitchen and F&B sector.
In AODAC, our added specialized services include work-at-height cleaning and maintenance jobs for high ceiling in all sectors of industries, commercial & residential. We took on jobs like area disinfecting, application of anti-slip/skid coating for flooring, gas & water pipe painting, carpet cleaning, stain removal, Tiling works, Painting, Maintenance and many etc.
Quality is our top priority. Therefore, we ensure each and every of our specialist are professionally trained. In AODAC, we aim to provide efficiency and thorough inspection in all our projects. This has allowed our company to uphold our reputation over the years and we have since maintained our quality to the highest possible standard.
We are proud to announce that AODAC Cleaning Services [ACS] is certified BizSAFE 3, Managing Work-At-Heights Assessor and Manager certification, Environmental Infection Control & Management, Facilites Management and Food Safety & Hygiene Audit.
With strong commitment and leadership from the management in ACS, we continue to uphold on our belief in achieving customer satisfaction through superior results. We look forward to more opportunities to collaborate with partners who is always looking to maintain and improve on the cleanliness and hygiene standards of their business facilities.


Our Management Team is filled with years of experience in the industry.


Lim S.K. - Director

JACKY Lim - General Manager + Co Owner

Vincent Chye - Operation Manager



Li Tao - Operation Supervisor

A Team of 13 Specialists

 Team 9 Buroh of 02 Specialists

Team 2 Buroh of 10 Specialists


Our professional & dedicated cleaning & maintenance team will bring the hygiene, solution & safety standard of your establishment to the next level of excellence!

Boiler Kitchen Equipment


Hai Kok - Operations Supervisor

A Team of 13 Specialists

B Team of 06 Specialists

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